Reservations and Inquiries

TEL 045-565-9992

[Reservations required 2 days in advance] Standard course [Navy]

5500 yen(Tax included)

  • 7items
  • 2persons-

Ideal for various banquets and family gatherings.We will prepare the recommended Wagyu beef of the day.

Course menu

[1] Appetizer

[2] Choregi Salad

[3] Tan

[4] Today's carefully selected Wagyu beef

[5] Lean Wagyu beef - homemade sauce

【6】Assorted offal

【7】Morioka Cold Noodles Half

[8] Seasonal ice cream

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/04/14 update

和牛炭火焼肉 すぎ山

わぎゅうすみびやきにくすぎやま

  • Address
    神奈川県横浜市神奈川区子安通3丁目343-1
  • Access
    Approximately 1 minute walk from the exit of Shin-Koyasu Station on the JR Keihin Tohoku/Negishi Line / Approximately 1 minute walk from the exit of Keikyu Shin-Koyasu Station (towards Daiichi Keihin) on the Keikyu Main Line
  • Tel
    045-565-9992
  • Business hours
    Monday to Thursday, Sunday, and public holidays: 16:00 to 22:30 Friday, Saturday, day before public holiday: 16:00~23:00
  • Regular holiday
    Irregular holiday