Reservations and Inquiries

TEL 045-565-9992

Please either display this image for the restaurant or print the image and bring to the restaurant.

  • [Reservations must be made at least 2 days in advance] Standard course [Navy] 5,500 yen → 4,500 yen

    • Presentation conditions
      When booking
    • Conditions of use

      No other tickets / services can be used together / 1 pair 1 time 1 time / reservation required

    • Expiration date
      March 1, 2025 to the end of April 2025

Precautions concerning use

  • Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.

2025/04/07 update

和牛炭火焼肉 すぎ山

わぎゅうすみびやきにくすぎやま

  • Address
    神奈川県横浜市神奈川区子安通3丁目343-1
  • Access
    Approximately 1 minute walk from the exit of Shin-Koyasu Station on the JR Keihin Tohoku/Negishi Line / Approximately 1 minute walk from the exit of Keikyu Shin-Koyasu Station (towards Daiichi Keihin) on the Keikyu Main Line
  • Tel
    045-565-9992
  • Business hours
    Monday to Thursday, Sunday, and public holidays: 16:00 to 22:30 Friday, Saturday, day before public holiday: 16:00~23:00
  • Regular holiday
    Irregular holiday