和牛炭火焼肉　すぎ山
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和牛炭火焼肉　すぎ山

Reservations and Inquiries

TEL 045-565-9992

Reservation
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  3. Extreme Course [Hime]
Extreme Course [Hime]

Extreme Course [Hime]

8500 yen(Tax included)

  • 8items
  • 2persons-

The "Kiwami Course" is ideal for entertaining, anniversaries, and various celebrations, and includes all of our popular menu items, making it a recommended course for meals with loved ones or anniversaries.

Course menu

[1] Appetizer

[2] Farm salad with honey dressing

[3] Chef's carefully selected recommended menu

[4] Extreme beef tongue

[5] Today’s Ultimate Wagyu Beef

* Carefully selected from A5 Wagyu beef delivered on the day

[6] Specially selected Wagyu beef skirt steak

[7] Seared Wagyu Beef Sushi

[8] Pistachio ice cream

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/01 update

和牛炭火焼肉　すぎ山

わぎゅうすみびやきにくすぎやま

  • Address
    神奈川県横浜市神奈川区子安通３丁目343-1
  • Access
    Approximately 1 minute walk from the exit of Shin-Koyasu Station on the JR Keihin Tohoku/Negishi Line / Approximately 1 minute walk from the exit of Keikyu Shin-Koyasu Station (towards Daiichi Keihin) on the Keikyu Main Line
  • Tel
    045-565-9992
  • Business hours
    Monday to Thursday, Sunday, and public holidays: 16:00 to 22:30 Friday, Saturday, day before public holiday: 16:00~23:00
  • Regular holiday
    Irregular holiday

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(C) 2024 和牛炭火焼肉　すぎ山

  • A yakiniku restaurant where tongue, skirt steak, and innards lovers can gather and eat the freshest hand-cut Japanese beef.
  • Enjoy a relaxing moment in a spacious private room with a sunken kotatsu.
  • Perfect for families with private rooms!